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Fished the point at Emerald Isle (on foot). Started with a golden bream jerk shad, got a small blue. After an hour or so of nothing, I caught a 12" flounder on a gulp shrimp.

Then the fun started. A big school of blues showed up and I hung 10 or so in short order. It was a lot of fun on light tackle. Caught them on the gulp, then switched to a silver stingsilver once I figured out what was going on.

Kept 3 for dinner- I'm one of the oddballs who really likes fresh bluefish.
 

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Nothing wrong with blue fish, I think they taste great as long as you cook them up the day you catch them. A lot of people will bleed them as soon as they catch them if they are going to eat them also.
 
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