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I've been searching the web on them, appear to be fairly edible freshwater cousins of the saltwater croaker and drum, kind of look like a mature (but small) black drum. I love croaker, so I would probably be happy to try one of these guys in the fryer if I could figure out where they lurk in Kerr.

Strange that the freshwater guys consider them to be a rough fish like carp or buffaloe, but that's their loss.
 
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