Thick chunk of redfish filet dusted in flour, rolled in panko chipolte breadcrumbs, fried hot and fast in peanut oil, dropped straight from the pan onto a fresh onion roll and dressed with a dollop of your favorite salsa.
(How'd I do Chef Eddie?)
papadave
Thick chunk of redfish filet dusted in flour, rolled in panko chipolte breadcrumbs, fried hot and fast in peanut oil, dropped straight from the pan onto a fresh onion roll and dressed with a dollop of your favorite salsa.
(How'd I do Chef Eddie?)
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