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Discussion Starter · #1 ·
I have cleaned a few deer this year that had some red nodules in the fat right outside of the tenderloins.

I'm assuming they are blood clots, just don't think I have ever really noticed them before.

Any idea what they are and if they are normal (meat safe to eat)?





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Contact your district wildlife biologist. Google North Carolina wildlife biologist. There's a PDF available with all their names, numbers, and email addresses. Send him the pic...
 
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